The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting blend. Shopping with a retailer which offers a broad selection of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French light roast coffee beans that has a distinctly delicious flavor. It's pricier than other brands however, it's organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a good source of antioxidants. It's best to brew it without milk or sugar in order to preserve the distinctive flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often thought to be the place of origin for coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that grew in a nearby plant home. He tried the berries and found that they gave him lots of energy. The herder shared the berry with his family and that's when coffee was first consumed.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the mid-2000s global unroasted coffee beans prices rose to levels that were too high for many farmers around the world, including in Ethiopia. The Yirgacheffe coffee bean company Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the development of a new wave of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today all over the world is enjoying the distinctive citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach and raspberry. It also has a delicate taste similar to black tea. But does it really merit the price tag?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and smoothness.

Geisha is more than just a great coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This improves the quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers do not want to give it a go because of the high price tag. It's a shame, since Geisha coffee truly is worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Often considered one of the finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinctive acidity that is fruity and wine-like as well as a mocha flavors.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. This coffee is free of chemicals and low in calories, as opposed to most commercial coffees. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is a great source of antioxidants, and is a good source of other nutrients. It is recommended to drink a cup Ethiopian Harrar when you are empty on your stomach to get the most benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the country's premier cultivating regions, the easternmost Harrar. It is grown close to the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. This coffee beans delivery has a unique taste and is a treat in the form of espresso or an latte.

The coffee is sorted and picked by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable method. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the most renowned and unique coffees, is a sweet coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by the "monsooning" process and the region it is from the wettest region of India the mountainous area of Malabar that includes Karnataka and Kerala.

The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. In the course of the voyage, humidity and wind caused the beans to naturally weather which resulted in a pale off-white color. After arriving in Europe the beans were discovered to have a distinctive and delicious flavor taste.

This unique and special coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality of beans. They produce a rich, aromatic, smooth coffee that is scented with baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lowered acidity Monsooned Malabar can stand up to heat too.