Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money on the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and soft acidity. It is a bit cocoa and orange with the cinnamon note. This fair trade certified coffee is sourced from a responsible and environmentally conscious producer.

The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to ensure that they get the best out of the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique, deep flavor. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild acidity, and a refined finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's and their own wellbeing. A portion of each dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, offer healthcare and education to their children and help support their families. This is an amazing coffee that has been grown using techniques passed through generations.

Peru Arabica

Peru is a country that produces lots of premium coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.

Originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the world's coffee trade since. It is one of the five major producers of Arabica.

The country is home to small farming families that have mostly formed cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices every day. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government continues to look for ways to replace these illicit crops with coffee that can bring in more profits for the 1kg coffee beans uk industry. This is a good thing, but it could also pose a challenge for the local population.

In the end it is crucial to provide farmers with enough financial support to maintain their livelihoods and ensure their family's health and wellbeing are not affected. In addition, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee beans 1kg is a prime representation of the region's unique flavour profile. It has a scent of citrus, with hints of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald country of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of delicious, sought-after coffees that are usually distinctive. Colombian coffees are renowned for their rich, mellow and full-bodied flavor and refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that isn't overpowering or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its best. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium which is an additional amount of money added on top of the sale price. This allows them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a sustainable development model, and protects the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. It also has zero tolerance for child labour and slavery. The money that is paid to farmers helps them to secure their families and invest in their future. They also have the opportunity to preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They work well with darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, Coffee 1kg this natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers are not able to compete with the prices of these giant corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential since this system needs to be changed. Through direct trade relations, farmers can create income security and Coffee 1kg prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast is delicious by itself or as part of a rich blend.